快速凝固Al-7.83Fe合金退火组织及耐热性研究

采用透射电镜研究了快凝Ａ１－７．８３Ｆｅ合金的急冷态和各种退火态的显微结构,并通过显微硬度的测定间接确定出该合金的软化温度,结果表明,Ａ１－７．３８Ｆｅ合金的软化温度在３００℃左右,高于３００℃退火,会使晶界处亚稳ＡｌｍＦｅ向Ａｌ６Ｆｅ分解转化,同时晶内析出球状Ａｌ６Ｆｅ相和针状平衡相ＡｌｕＦｅ４是一步提高,会使析出相箍大粗化,显策硬度值急剧下降。     

基于资源调度和深度学习的5G多用户定位

由于5G通信网络具有结构异常庞大以及干扰情况异常复杂多变的特征,5G的空口资源调度面临着巨大挑战.基站准确获取用户位置不仅是许多应用场景的基本功能需求,还能指导基站在资源调度过程中有意识地规避或者抑制同频干扰,从而进一步提高系统容量.针对传统定位算法存在效率低、计算复杂度高等问题,提出利用介质访问控制(Media Ac...     

Effects of lyophilized colostrum and different colostrum feeding regimens on passive transfer of immunoglobulin g in Majorera goat kids

Three experiments were conducted including 180 Majorera kids. In the first experiment, the effect of use of lyophilized colostrum vs. frozen colostrum on immunoglobulin G (IgG) blood serum concentration was evaluated. Kids (n = 40) received the same management and IgG mass [3368 mg/kg of body weight (BW)] during the colostrum feeding period. The IgG in blood serum of kids from the lyophilized colostrum group was greater than that for kids that received frozen colostrum. The second experiment evaluated the effect of total IgG ingested by kids (n = 60) on IgG in blood serum during the colostrum feeding period. Three groups of animals received 3368, 1684, and 842 mg of IgG/kg of BW in 4 feedings for 2 d [high IgG concentration (H-IgG), medium IgG concentration (M-IgG), and low-IgG concentration (L-IgG), respectively]. The IgG blood serum in the kids that received H-IgG was greater than in the other 2 treatment groups, and no statistical differences were found for IgG in blood serum of kids that received either M-IgG or L-IgG. The third experiment evaluated the effect of timing of lyophilized colostrum meals on IgG blood serum concentration. Four groups of kids (n = 80) were used. Two groups received 1684 mg of IgG/kg of BW (higher level-1 d and higher level-2 d) and the other 2 groups received 842 mg of IgG/kg of BW (lower level-1 d and lower level-2 d). Two groups received 2 feedings in 1 d, and the other 2 groups received 4 feedings over a 2-d period, as denoted. Higher level-1 d kids had greater IgG blood serum concentration than the higher level-2 d kids, and no statistical differences were found between lower level-1 d and lower level-2 d kids.     

Short communication: evaluation of a color method for testing immunoglobulin G concentration in goat colostrum

Colostrum samples (n = 1084) of first and second milking from Majorera goats were taken. The immunoglobulin (Ig) G concentrations estimated by measurement of the color of goat colostrum and by the radial immunodiffusion technique were compared. Least squares analysis of the relationship between the color measurement method and IgG concentration resulted in a significant linear relationship. Using 20 mg of IgG/ mL of colostrum as the cut-off point for colostrum selection, the sensitivity, specificity, and negative predictive value of the color method as a test of IgG concentration in goat colostrum were 93.03, 71.43, and 78.12%, respectively.     

超声波协同马克思克鲁维酵母Z17胞内粗酶处理降低乳清蛋白的致敏性

以超声预处理过的乳清蛋白为酶解底物,采用OPA法、ELISA分析等手段,探究马克思克鲁维酵母Z17粗酶水解乳清蛋白、降低乳清蛋白致敏性【以α-乳白蛋白(α-LA)和β-乳球蛋白(β-LG)为抗原性表征】的最优超声预处理-酶解条件。结果表明:乳清蛋白水解度受初始pH值和酶解温度的影响显著,α-LA、β-LG抗原性受初始pH值的影响显著,超声间歇时间和超声功率的交互作用对α-LA、β-LG抗原性影响显著。采用响应面法获得马克思克鲁维酵母Z17转化乳清蛋白的最优酶解条件是:超声间歇时间16 s,超声功率400 W,初始pH 6.16,酶解温度18.48℃,预测α-LA抗原性、β-LG抗原性的降低率达到最大值,分别为65.56%和57.96%。     

柚皮苷二氢查尔酮的制备及其呈甜机理研究

利用化橘红醇提水沉法制备柚皮苷,并将柚皮苷催化加氢制备柚皮苷二氢查尔酮,并用SYBYL-X及Discovery Studio 2.5软件对柚皮苷二氢查尔酮的呈甜机理进行了研究。结果表明,化橘红醇提水沉法可以制备纯度大于95%的柚皮苷单体,该单体催化加氢后可制备纯度大于95%的柚皮苷二氢查尔酮,SYBYL-X及Discovery Studio 2.5软件能有效地解释柚皮苷二氢查尔酮的呈甜机理。     

新型改性脂肪胺固化剂的合成及其在定向钻穿管道外防腐涂层中的耐腐蚀性能研究

合成了一种新型的改性脂肪胺固化剂,并以此制备了定向钻穿管道用无溶剂防腐涂料。该固化剂赋予涂层优良的耐腐蚀性,可满足定向钻穿管道外防腐层的性能要求。采用电化学交流阻抗对该涂层的耐腐蚀性进行了评价,并测试了其耐盐雾性。     

100G传输技术及应用探讨

在总结100G传输系统关键技术的基础上,对100G技术长距传输性能进行了探讨,同时针对100G技术传输工程应用进行了分析,并提出了大规模应用时需进一步研究的应用问题.     

100G WDM系统设计方法及其在试验网工程中的应用

在对100G WDM关键技术和设计特点分析的基础上,结合中国联通100G WDM系统试验网工程,提出了100G WDM系统在现网环境下的工程设计方法:对光纤类型分析、客户侧接口选择、极限传输能力验证以及网络保护方式等与工程建设相关的内容进行了总结说明,同时对系统指标要求给出了明确建议.